Recheis Glutenfrei Fadennudeln
Recheis Glutenfrei Fadennudeln: small dry soup pasta (pastina) by Recheis (Recheis Glutenfrei range); ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
Recheis Glutenfrei Fadennudeln is small dry soup pasta (pastina) from the Austrian brand Recheis. The product belongs to the Recheis Glutenfrei range.
Ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids). Cooking time according to the official site: 7 minutes. Pack sizes: 400 g. Protein: 6.5 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. The product contains no wheat and is sold as gluten-free. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids) |
|---|---|
| Duration | 7 min |
| Main use | Broths and soups |
| House range | Recheis Glutenfrei |
How it connects to Pasta
Recheis Glutenfrei Fadennudeln → contains → Maize flour ← contains ← Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Recheis Glutenfrei
Frequently asked questions
How long do you cook Recheis Glutenfrei Fadennudeln?
7 minutes, according to the official Recheis website.
What are the ingredients of Recheis Glutenfrei Fadennudeln?
Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
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