Recheis Glutenfrei Fleckerl
Recheis Glutenfrei Fleckerl: small flat squares of dry pasta (Fleckerl) by Recheis (Recheis Glutenfrei range); ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
Recheis Glutenfrei Fleckerl: small flat squares of dry pasta (Fleckerl) from the Austrian brand Recheis. The product belongs to the Recheis Glutenfrei range.
Ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids). Cooking time according to the official site: 10 minutes. Pack sizes: 400 g. Protein: 6.5 g per 100 g.
Fleckerl are the base of Austrian Schinkenfleckerl, baked with ham, eggs and cream, and of Krautfleckerl with cabbage; they also go into soups. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids) |
|---|---|
| Duration | 10 min |
| Main use | Schinkenfleckerl, Krautfleckerl, soups |
| House range | Recheis Glutenfrei |
How it connects to Pasta
Recheis Glutenfrei Fleckerl → contains → Maize flour ← contains ← Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Recheis Glutenfrei
Frequently asked questions
How long do you cook Recheis Glutenfrei Fleckerl?
10 minutes, according to the official Recheis website.
What are the ingredients of Recheis Glutenfrei Fleckerl?
Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
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