Recheis Glutenfrei Dralli
Recheis Glutenfrei Dralli: short spiral-shaped dry pasta by Recheis (Recheis Glutenfrei range); ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
Recheis Glutenfrei Dralli is short spiral-shaped dry pasta from the Austrian brand Recheis. The product belongs to the Recheis Glutenfrei range.
Ingredients: maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids). Cooking time according to the official site: 10 minutes. Pack sizes: 400 g. Protein: 6.5 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids) |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Recheis Glutenfrei |
How it connects to Pasta
Recheis Glutenfrei Dralli → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Recheis Glutenfrei, Fusilli
Frequently asked questions
How long do you cook Recheis Glutenfrei Dralli?
10 minutes, according to the official Recheis website.
What are the ingredients of Recheis Glutenfrei Dralli?
Maize flour (94.9%), rice flour (4.8%) and emulsifiers (mono- and diglycerides of fatty acids).
Similar
Recheis Glutenfrei Fleckerl · Recheis Glutenfrei Fadennudeln · Recheis Glutenfrei Spaghetti · Recheis Glutenfrei Penne · Recheis Glutenfrei Hörnchen · Barilla Fusilli Senza Glutine