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Rustichella d'Abruzzo Penne Rustiche

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Rustichella d'Abruzzo Penne Rustiche: short tube-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo PrimoGrano range); ingredients: durum wheat semolina, water.

Rustichella d'Abruzzo Penne Rustiche is short tube-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo PrimoGrano range.

Ingredients: durum wheat semolina, water. Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 12.6 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina, water
Duration7–9 min
Main useAmatriciana, pasta alla Norma, puttanesca
House rangeRustichella d'Abruzzo PrimoGrano
containsSemolinacontains🌾Durum wheatkind ofRustichella d'Abr…kind ofPennetowardia.com
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How it connects to Pasta

Rustichella d'Abruzzo Penne Rustiche → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Rustichella d'Abruzzo Penne Rustiche?

7–9 minutes, according to the official Rustichella d'Abruzzo website.

What are the ingredients of Rustichella d'Abruzzo Penne Rustiche?

Durum wheat semolina, water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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Sources

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