Rustichella d'Abruzzo Chitarrone
Rustichella d'Abruzzo Chitarrone: long dry pasta with a square cross-section by Rustichella d'Abruzzo (Rustichella d'Abruzzo PrimoGrano range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Chitarrone is long dry pasta with a square cross-section made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo PrimoGrano range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 16–18 minutes. Pack sizes: 500 g. Protein: 12.6 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 16–18 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Rustichella d'Abruzzo PrimoGrano |
How it connects to Pasta
Rustichella d'Abruzzo Chitarrone → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo PrimoGrano, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Rustichella d'Abruzzo Chitarrone?
16–18 minutes, according to the official Rustichella d'Abruzzo website.
What are the ingredients of Rustichella d'Abruzzo Chitarrone?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rustichella d'Abruzzo Sagne a Pezzi · Rustichella d'Abruzzo Le Virtù · Rustichella d'Abruzzo Traghetti · Rustichella d'Abruzzo Penne Rustiche · Rustichella d'Abruzzo Spaghettoni · Rustichella d'Abruzzo Spaghetti La Mischia