Rustichella d'Abruzzo Sagne a Pezzi
Rustichella d'Abruzzo Sagne a Pezzi: short dry pasta in a traditional Italian regional shape by Rustichella d'Abruzzo (Rustichella d'Abruzzo PrimoGrano range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Sagne a Pezzi is short dry pasta in a traditional Italian regional shape made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo PrimoGrano range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 12.6 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 7–9 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Rustichella d'Abruzzo PrimoGrano |
How it connects to Pasta
Rustichella d'Abruzzo Sagne a Pezzi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo PrimoGrano
Frequently asked questions
How long do you cook Rustichella d'Abruzzo Sagne a Pezzi?
7–9 minutes, according to the official Rustichella d'Abruzzo website.
What are the ingredients of Rustichella d'Abruzzo Sagne a Pezzi?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rustichella d'Abruzzo Le Virtù · Rustichella d'Abruzzo Traghetti · Rustichella d'Abruzzo Penne Rustiche · Rustichella d'Abruzzo Chitarrone · Rustichella d'Abruzzo Spaghettoni · Rustichella d'Abruzzo Spaghetti La Mischia