Rustichella d'Abruzzo Traghetti
Rustichella d'Abruzzo Traghetti: short dry pasta in a decorative shape by Rustichella d'Abruzzo (Rustichella d'Abruzzo PrimoGrano range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Traghetti is short dry pasta in a decorative shape made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo PrimoGrano range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 9–11 minutes. Pack sizes: 500 g. Protein: 12.6 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 9–11 min |
| Main use | Pesto |
| House range | Rustichella d'Abruzzo PrimoGrano |
How it connects to Pasta
Rustichella d'Abruzzo Traghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo PrimoGrano
Frequently asked questions
How long do you cook Rustichella d'Abruzzo Traghetti?
9–11 minutes, according to the official Rustichella d'Abruzzo website.
What are the ingredients of Rustichella d'Abruzzo Traghetti?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rustichella d'Abruzzo Sagne a Pezzi · Rustichella d'Abruzzo Le Virtù · Rustichella d'Abruzzo Penne Rustiche · Rustichella d'Abruzzo Chitarrone · Rustichella d'Abruzzo Spaghettoni · Rustichella d'Abruzzo Spaghetti La Mischia