Sorrentino Mafalde Bio
Sorrentino Mafalde Bio: long ribbon-shaped dry pasta with wavy edges by Sorrentino (Sorrentino gli Sfiziosi BIO range); ingredients: organic durum wheat semolina.
Sorrentino Mafalde Bio is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Sorrentino. The product belongs to the Sorrentino gli Sfiziosi BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 8 minutes. Dimensions given by the brand: length 270 mm, width 14 mm. Pack sizes: 500 g.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 8 min |
| Main use | Bolognese sauce |
| House range | Sorrentino gli Sfiziosi BIO |
How it connects to Pasta
Sorrentino Mafalde Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino gli Sfiziosi BIO, Mafaldine
Frequently asked questions
How long do you cook Sorrentino Mafalde Bio?
8 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Mafalde Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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