Sorrentino Scialatielli

Sorrentino Scialatielli is short dry pasta in a traditional Italian regional shape made by the Italian brand Sorrentino. The product belongs to the Sorrentino gli Sfiziosi IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 14 minutes. Pack sizes: 500 g.

Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.