🧀 Bergader Bavaria blu
Bergader Bavaria blu is a soft cheese from the Bavarian dairy Bergader with white mould outside and blue mould inside, on the market since 1972.
Bergader Bavaria blu is a soft cheese from the Bavarian dairy Bergader with white mould outside and blue mould inside.
According to Bergader, it was the first soft cheese with white mould outside and blue mould inside. It came to market in 1972 under Charlotte Steffel, and the maker calls it the epitome of a new generation of blue cheeses.
It is made from fresh Alpine milk from the Bavarian pre-Alpine region, the Chiemgau and the Berchtesgadener Land. Bergader describes it as creamy and spicy: the white mould as delicate and mild, the blue mould as full of character. The range runs from mild varieties for newcomers to blue cheese to spicy ones for fans. The company is based in Waging am See and Bad Aibling.
Facts
| Region | Bavarian pre-Alps, Chiemgau, Berchtesgadener Land |
|---|---|
| Raw material | Fresh Alpine milk |
What it includes
How it connects to Cheese
🧀 Bergader Bavaria blu → kind of → 🔵 Blue cheeses → kind of → 🧀 Cheese
Links
- Part of
- 🧀 Bergader, 🔵 Blue cheeses
Frequently asked questions
What mould does Bergader Bavaria blu have?
White mould outside and blue mould inside the cheese.
When did Bavaria blu come to market?
In 1972, under Charlotte Steffel.
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