Boursin Cuisine
Boursin Cuisine is the Boursin (Bel) range of creamy cheese for cooking: garlic and fine herbs or truffle-flavoured, in a 240 g tub.
Boursin Cuisine is a range of the Boursin brand of the Bel group designed for cooking. It is a creamy blend with the recognisable taste of Boursin that is easy to stir into hot dishes.
The main product is Boursin Cuisine Ail & Fines Herbes in a 240 g tub. Ingredients: cream, whole milk of French origin, cultures, garlic and herbs (1.8%), salt, skimmed milk powder, thickeners (carrageenan, locust bean gum), pepper and a preservative. 100 g contain 205 kcal and 19 g of fat, much less than classic Boursin (39 g). There is also a truffle-flavoured Boursin Cuisine.
By type it is a fresh cream cheese product with thickeners, softer and more fluid than classic Boursin.
Boursin Cuisine is added to sauces for pasta and meat, risottos, gratins, butternut crumbles and bruschetta. Once opened, close the tub and keep it in the fridge.
Facts
| Raw material | Cream, whole milk (France) |
|---|---|
| Main use | Sauces, hot dishes |
What it includes
How it connects to Cheese
Boursin Cuisine → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Part of
- Boursin, 🥛 Fresh cheeses
Frequently asked questions
How does Boursin Cuisine differ from classic Boursin?
It is more fluid, contains thickeners and has about half the fat (19 g vs 39 g per 100 g).
What is Boursin Cuisine used for?
Sauces for pasta and meat, risottos, gratins and bruschetta.
Similar
🧀 Boursin Ail & Fines Herbes · Caprice des Anges · 🧀 Kiri Fouetté · Piątnica Mascarpone · 🧀 Granarolo Gusto di Una Volta · Philadelphia Light