🧀 Granarolo Gusto di Una Volta
Granarolo Gusto di Una Volta is a range of the Italian dairy group Granarolo whose cheese is a stracchino made from pasteurised Italian milk.
Granarolo Gusto di Una Volta is a range from Granarolo, the Italian dairy group founded in 1957 as a cooperative near Bologna. The name means "the taste of times past": the brand groups products based on whole milk.
In the cheese part of the range, the official website currently presents a stracchino, a soft fresh cow's milk cheese traditional in Lombardy and neighbouring regions of northern Italy. According to Granarolo, the ingredients are simple: pasteurised milk of Italian origin, dairy cultures, salt and rennet. The cheese is not aged for long and has no rind; its white, creamy paste has a delicate milky flavour with a light tang.
Granarolo also makes other cheeses, including mozzarella, scamorza and Grana Padano, as well as the lactose-free range Granarolo Accadì.
How to use it: eat stracchino fresh with bread, focaccia or piadina, add it to pizza after baking, or stir it into risotto and pasta sauces, where it gives a creamy texture. Keep it in the fridge and use it within the first days after opening, while it is at its freshest.
Facts
| Raw material | Pasteurised cow's milk (Italy) |
|---|---|
| Main use | Bread, focaccia, pizza, risotto, sauces |
What it includes
How it connects to Cheese
🧀 Granarolo Gusto di Una Volta → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Part of
- 🧀 Granarolo, 🥛 Fresh cheeses, 🧀 Stracchino
Frequently asked questions
Which cheese is in the Granarolo Gusto di Una Volta range?
Stracchino, a soft rindless fresh cheese made from cow's milk.
What are the ingredients of Granarolo Gusto di Una Volta stracchino?
According to Granarolo: pasteurised Italian milk, cultures, salt and rennet.
Similar
🧀 Granarolo Accadì · 🧀 Galbani Certosa · Caprice des Anges · 🧀 Kiri Fouetté · Piątnica Mascarpone · 🧀 Boursin Ail & Fines Herbes