🍾 De Venoge Cordon Bleu Extra Brut

De Venoge Cordon Bleu Extra Brut is a non-vintage white Champagne in the Extra Brut style from the house De Venoge in Épernay (Marne).

According to the house, Cordon Bleu Champagnes, led by Pinot Noir, show the roundness and vinosity typical of this grape.

The house De Venoge was founded in 1837 in Épernay by Henri-Marc de Venoge and his son Joseph; it keeps a library of old vintages and disgorges them on demand.

The boundaries of the Champagne area were set by a law of 6 May 1919: parts of the Marne, Aube, Aisne, Haute-Marne and Seine-et-Marne departments. The designation’s specification allows seven grape varieties, dominated by Chardonnay, Pinot Noir and Pinot Meunier; grapes are picked as whole bunches, that is by hand, and the yield is limited to 10,400 kg per hectare.

According to the Comité Champagne, Champagne is served chilled to 8–10 °C, and bottles are kept in the dark at a steady 10–15 °C, without vibration. An opened bottle is best closed with a sparkling-wine stopper and kept cold.

It is sold under the protected designation of origin Champagne: the bubbles come only from a second fermentation in the bottle, and the wine is aged for at least 15 months before sale (36 for vintage). Extra Brut on the label is an EU sugar term: 0 to 6 g of sugar per litre.

Why it matters to you. No year on the label means it is not a vintage wine: the house may blend wines from different harvests. The WHO reminds: there is no safe level of alcohol.