Il Re della Pasta Mafaldine
Il Re della Pasta Mafaldine: long ribbon-shaped dry pasta with wavy edges by Il Re della Pasta (Il Re della Pasta Pasta Lunga range); ingredients: durum wheat semolina and water.
Il Re della Pasta Mafaldine is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Il Re della Pasta. The product belongs to the Il Re della Pasta Pasta Lunga range.
Ingredients: durum wheat semolina and water. Protein: 13 g per 100 g.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Main use | Bolognese sauce |
| House range | Il Re della Pasta Pasta Lunga |
How it connects to Pasta
Il Re della Pasta Mafaldine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Il Re della Pasta Pasta Lunga, Mafaldine
Frequently asked questions
What are the ingredients of Il Re della Pasta Mafaldine?
Durum wheat semolina and water.
Does Il Re della Pasta Mafaldine contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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