🍾 Larmandier-Bernier Rosé de Saignée Premier Cru Extra-Brut

Larmandier-Bernier Rosé de Saignée Premier Cru Extra-Brut is a non-vintage rosé Champagne in the Extra Brut style from the house Larmandier-Bernier in Vertus (Marne).

According to the house, Pinot Noir from Vertus with some Pinot Gris interplanted in the old vines; the berries macerate for 2–3 days (saignée method); the dosage is 2 g/l (extra brut).

Larmandier-Bernier is a family house from Vertus; according to the house, its 19 ha on the Côte des Blancs have been biodynamic since 1999 and its wines ferment with native yeasts.

The boundaries of the Champagne area were set by a law of 6 May 1919: parts of the Marne, Aube, Aisne, Haute-Marne and Seine-et-Marne departments. The designation’s specification allows seven grape varieties, dominated by Chardonnay, Pinot Noir and Pinot Meunier; grapes are picked as whole bunches, that is by hand, and the yield is limited to 10,400 kg per hectare.

According to the Comité Champagne, Champagne is served chilled to 8–10 °C, and bottles are kept in the dark at a steady 10–15 °C, without vibration. An opened bottle is best closed with a sparkling-wine stopper and kept cold.

It is sold under the protected designation of origin Champagne: the bubbles come only from a second fermentation in the bottle, and the wine is aged for at least 15 months before sale (36 for vintage). Extra Brut on the label is an EU sugar term: 0 to 6 g of sugar per litre.

Why it matters to you. No year on the label means it is not a vintage wine: the house may blend wines from different harvests. The WHO reminds: there is no safe level of alcohol.