Leonardo Carassai Sfoglia
Leonardo Carassai Sfoglia: dry pasta in sheets for baked lasagne by Leonardo Carassai (Leonardo Carassai Tagli classici range); ingredients: durum wheat semolina, fresh eggs 33.4%, type 00 soft wheat flour.
Leonardo Carassai Sfoglia is dry pasta in sheets for baked lasagne made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Tagli classici range.
Ingredients: durum wheat semolina, fresh eggs 33.4%, type 00 soft wheat flour. Dimensions given by the brand: length 25 cm, width 18 cm, thickness 0.75 mm. Pack sizes: 250 g, 2.5 kg.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Leonardo Carassai is an egg pasta maker in Campofilone, in the Marche region, whose family business dates back to 1850.
Facts
| Raw material | Durum wheat semolina, fresh eggs 33.4%, type 00 soft wheat flour |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Leonardo Carassai Tagli classici |
How it connects to Pasta
Leonardo Carassai Sfoglia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, Wheat flour, 🌾 Durum wheat
- Part of
- Leonardo Carassai Tagli classici, Lasagne sheets
Frequently asked questions
What are the ingredients of Leonardo Carassai Sfoglia?
Durum wheat semolina, fresh eggs 33.4%, type 00 soft wheat flour.
What is Leonardo Carassai Sfoglia served with?
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Leonardo Carassai Linguine di Campofilone · Leonardo Carassai Fettuccine di Campofilone · Leonardo Carassai Tagliatelle di Campofilone · Leonardo Carassai Fili di Chitarra di Campofilone · Leonardo Carassai Pappardelle di Campofilone · Leonardo Carassai Pasta alla Chitarra di Campofilone