Melissa Kanelonia
Melissa Kanelonia: a large dry pasta shape made for stuffing and baking by Melissa (Melissa Klassiki Seira range); ingredients: 100% durum wheat flour.
Melissa Kanelonia is a large dry pasta shape made for stuffing and baking made by the Greek brand Melissa. The product belongs to the Melissa Klassiki Seira range.
The official site names the main ingredients: 100% durum wheat flour.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Melissa is the brand of the Greek company Melissa Kikizas, founded in Athens in 1947 by Alexandros Kikizas; its semolina mill and pasta plant are in Larissa, Thessaly.
Facts
| Raw material | 100% durum wheat flour |
|---|---|
| Main use | Bolognese sauce |
| House range | Melissa Klassiki Seira |
How it connects to Pasta
Melissa Kanelonia → kind of → Cannelloni → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat
- Part of
- Melissa Klassiki Seira, Cannelloni
Frequently asked questions
What are the ingredients of Melissa Kanelonia?
100% durum wheat flour.
Does Melissa Kanelonia contain gluten?
Yes: it contains wheat.
Similar
Melissa Lazanaki · Melissa Troumpetina · Melissa Kouskouse · Melissa Fides Psilos · Melissa Spaghetti No 6 · Melissa Spaghettini No 7