Melissa Lazania
Melissa Lazania: dry pasta in sheets for baked lasagne by Melissa (Melissa Klassiki Seira range); ingredients: durum wheat semolina and eggs.
Melissa Lazania is dry pasta in sheets for baked lasagne made by the Greek brand Melissa. The product belongs to the Melissa Klassiki Seira range.
The official site names the main ingredients: durum wheat semolina and eggs.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Melissa is the brand of the Greek company Melissa Kikizas, founded in Athens in 1947 by Alexandros Kikizas; its semolina mill and pasta plant are in Larissa, Thessaly.
Facts
| Raw material | Durum wheat semolina and eggs |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Melissa Klassiki Seira |
How it connects to Pasta
Melissa Lazania → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Melissa Klassiki Seira, Lasagne sheets
Frequently asked questions
What are the ingredients of Melissa Lazania?
Durum wheat semolina and eggs.
Does Melissa Lazania contain gluten?
Yes: it contains wheat and egg.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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