Mulino
Mulino – Casa della Pasta: pasta maker in Gragnano using ancient wheat varieties grown organically in Apulia and stone-milled on its own fields.
Mulino – Casa della Pasta is a pasta maker in Gragnano near Naples that controls the whole chain from field to pasta. It is listed as Pastificio Il Mulino among the members of the Pasta di Gragnano consortium. The name means "mill", and milling is central to the project.
According to its official site, Mulino grows ancient wheat varieties – Khorasan, Saragolla and Senatore Cappelli – on its own fields within the Alta Murgia National Park in Apulia, using exclusively organic farming. The grain is stone-milled in small batches in a mill set among the fields; unlike cylinder milling, stone milling keeps the bran and avoids overheating the grain. The flour is milled throughout the year in step with pasta production and is not stored for long. For the 2025–2026 season the company uses a blend of the three varieties harvested in summer 2025.
The pasta itself is made in Gragnano with bronze dies and slow extrusion, which give a very rough surface, and spring water from the Monti Lattari. It is dried slowly at a maximum of 40 °C for an average of 60 hours, and each pack is folded and sealed by hand.
The brand currently offers a single range, Mulino Pasta, shown with shapes such as spaghetti and rigatoni; its online shop is announced as coming soon. The founding year is not stated on the official site. The pasta is a type of dry durum wheat pasta made from ancient grains.
Facts
| Country | Italy |
|---|---|
| Region | Campania (Gragnano); wheat from Apulia (Alta Murgia) |
| House range | Mulino Pasta |
What it includes
How it connects to Pasta
Mulino → kind of → Pasta brands and producers → kind of → 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat
- Part of
- Pasta brands and producers
- Similar and different
- Pasta di Gragnano
Frequently asked questions
Which wheat does Mulino use?
Ancient varieties – Khorasan, Saragolla and Senatore Cappelli – grown organically on its own fields in the Alta Murgia National Park in Apulia.
Where is Mulino pasta made?
The wheat is stone-milled near the fields in Apulia, and the pasta is made in Gragnano with bronze dies and Monti Lattari spring water.
How is Mulino pasta dried?
Slowly, at a maximum of 40 °C for an average of 60 hours, according to the official site.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Pasta di Gragnano — Dry pasta with an EU protected geographical indication: durum wheat semolina and water, bronze dies, made only in Gragnano near Naples.
Similar
Martelli · Benedetto Cavalieri · Il Re della Pasta · Ducato d'Amalfi · Antiche Tradizioni di Gragnano · Setaro
Sources
- Mulino — Casa della Pasta
- Mulino — Our Wheat
- Mulino — Our Mill
- Consorzio di Tutela della Pasta di Gragnano IGP — I consorziati