π Negra Mole
A red grape of southern Portugal, called Tinta Negra on Madeira.
Negra Mole is a red grape from southern Portugal. It is grown in the Algarve, the country's southernmost region. But it is far better known on the island of Madeira, where it is called Tinta Negra.
On Madeira this variety has become the main one. It is used for Madeira, the fortified wine known for long ageing and the ability to keep for decades. The grape tolerates heat well and gives a steady crop, and the wine can be dry or sweet depending on when fermentation is stopped.
Negra Mole is not very expressive in aroma but flexible: it can be made in different styles. It is valued for its hardiness and for suiting fortification.
The grape belongs to Portuguese wine and to the general list of grape varieties. It is tied to the Algarve and Madeira, and to fortified wine as a category.
Links
- Part of
- π Grape varieties
- Origin
- πΊοΈ Portuguese wine
- Where it grows
- π Algarve, π Madeira
- Main grape in
- π Algarve
- Wines made from it
- π· Fortified wine
Frequently asked questions
What is Negra Mole?
A red grape from Portugal, grown in the Algarve and on Madeira.
What is Negra Mole called on Madeira?
Tinta Negra.
What wine is made from Negra Mole?
Most often fortified Madeira, and also wines in the Algarve.
Similar
π Sercial Β· π Complexa Β· π Boal Β· π Terrantez Β· π Tinta Francisca Β· π Tinta Carvalha