Pastai Le Paste Lisce Speciali
Pastai's special fresh pasta: tagliolini with blueberries, with chestnut flour and with buckwheat flour, and Ligurian trofie.
Pastai Le Paste Lisce Speciali is a line of special fresh pasta without filling from Pastai. It brings together products with unusual flours or additions, linked to the company's regional marks.
Ingredients from the official product pages: "Le Mirtille" are blueberry tagliolini made from durum wheat semolina, wheat flour, blueberries (12%), water, salt and rice flour. Tagliolini with chestnut flour are egg pasta of wheat flour, eggs (21%), chestnut flour (10.5%) and water. Buckwheat tagliolini share the pizzoccheri dough: wheat flour, buckwheat flour (23%), water and semolina. Trofie liguri are a short twisted pasta from Liguria; the website does not list their ingredients.
The same section of the website also holds fresh Pizzoccheri della Valtellina IGP, described on their own page, Pastai Pizzoccheri della Valtellina IGP. The buckwheat products are tied to the Pastai in Valtellina mark, the trofie to Pastai in Liguria.
Tagliolini go well with cream, mushroom or cheese sauces, while trofie are traditionally served with pesto. Like Pastai's other fresh pasta, the line is sold in trays.
Facts
| Raw material | Wheat flour, semolina, buckwheat or chestnut flour, blueberries, egg |
|---|---|
| Main use | Fresh pasta with a regional character |
How it connects to Pasta
Pastai Le Paste Lisce Speciali → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, Semolina, Buckwheat flour, 🥚 Chicken egg
- Part of
- Pastai, Fresh pasta, Pasta from other flours and gluten-free pasta
- Similar and different
- Tagliolini, Trofie
Frequently asked questions
What does Pastai Le Paste Lisce Speciali include?
Blueberry tagliolini "Le Mirtille", tagliolini with chestnut flour, buckwheat tagliolini and Ligurian trofie.
How much blueberry is in "Le Mirtille"?
12% according to the official product page; the base is semolina and wheat flour.
Similar
Pastai Pizzoccheri della Valtellina IGP · Pastai I Fatti a Mano · Pastai Le Paste Lisce · Pastai Le Specialità Ripiene · Pastai I Tradizionali · Pastai Linea BIO
Sources
- Pastai — Le paste lisce speciali
- Pastai — Le Mirtille, tagliolini ai mirtilli
- Pastai — Tagliolini con farina di castagne
- Pastai — Tagliolini di grano saraceno