🥃 Pisco

Pisco is a South American brandy from Peru and Chile. It is made from wine produced from grape varieties such as Quebranta and Muscat. The wine is distilled, giving a clear, strong drink with a floral and fruity aroma. It is a brandy, but different in character from Cognac and Armagnac.

Peru and Chile argue about where pisco originated. Both countries consider it a national drink and protect the name. In Peru pisco is usually not aged in oak but left to rest in neutral vessels, which keeps the pure aroma of the grapes. In Chile aged versions are also found.

Pisco is used in cocktails. The best known is the pisco sour, made with lime juice, sugar syrup and egg white. Pisco belongs to brandy, spirits made from grapes. It is a strong drink, so it is taken in moderation, in small servings, more often in cocktails.