Saint Jean Crozets et tagliatelles

Saint Jean Crozets et tagliatelles is Saint Jean's Fresh pasta line. Its main product is crozets, small square pieces of pasta made from durum wheat and eggs, regarded as a landmark of Savoyard cooking. For Saint Jean, whose history is tied to the Alps and the Dauphiné, it is a natural extension of its long-standing pasta know-how.

The novelty is that, for the first time, crozets are sold in the chilled section as fresh pasta rather than dried. Crozets have traditionally been tied to a season, particular dishes and mountain regions, and the dried ones need long cooking. Saint Jean's fresh crozets (Crozet Frais Nature, 375 g) are ready in just 4 minutes.

The second part of the line is fresh Tagliatelle, including organic ones (Tagliatelles BIO).

The website offers many recipes: classic crozet gratins with raclette or Reblochon AOP cheese, crozets with chorizo and fish, with Provençal beef stew or with scallops, vegetarian bowls with vegetables, and even sweet crozets cooked in milk with vanilla. Tagliatelle are suggested with scallops, morels and saffron or with seafood. The line combines regional tradition with quick modern cooking.