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Serramel

Honey brand ✔ Checked: 11.2026 · sources: 3 Updated:

Also known as: Euromel

Serramel is a Portuguese honey brand from Penamacor in Beira Baixa.

Serramel is a Portuguese honey brand from Penamacor in Beira Baixa. Serramel traces its origin to 1898, when Jorge de Almeida Lima bought his first movable-frame hives in Lisbon. In 1974 two of his great-grandsons revived the hives and moved to Penamacor, by the Serra da Malcata nature reserve. The brand is run by the company Euromel, Lda.

The range includes Mel de Rosmaninho, Mel de Queiró e Castanheiro, Mel de Urzes Serras de Portugal, Mel de Eucalipto da Beira Litoral, Mel de Flores de Laranjeira, Mel de Carvalho da Serra da Malcata, Mel de Acácia, Mel de Tília. Many names combine plant and place, for example Mel de Rosmaninho da Beira Baixa, Mel de Urzes Serras de Portugal and Mel de Carvalho da Serra da Malcata.

Why this matters to you: Serramel names the place where its bees work (Serra da Malcata, Beira Baixa), which lets you compare this honey with honey of the same kind from elsewhere.

Facts

CountryPortugal
Year founded1898
RegionPenamacor (Beira Baixa)
House rangeMel de Rosmaninho, Mel de Urzes Serras de Portugal, Mel de Acácia, Mel de Tília
Raw materialPortuguese honeys named for plants and places of Portugal

What it includes

kind ofHoney brandssimilarAcacia honeysimilarLime (linden) hon…similarChestnut honeysimilarHeather honeysimilarLavender honeytowardia.com
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How it connects to Honey & beekeeping

Serramel → kind of → Honey brands → kind of → 🍯 Honey

Frequently asked questions

What is Serramel and where is it from?

Serramel is a Portuguese honey brand from Penamacor in Beira Baixa.

What honeys does Serramel offer?

The range includes Mel de Rosmaninho, Mel de Queiró e Castanheiro, Mel de Urzes Serras de Portugal, Mel de Eucalipto da Beira Litoral, Mel de Flores de Laranjeira, Mel de Carvalho da Serra da Malcata, Mel de Acácia, Mel de Tília. Many names combine plant and place, for example Mel de Rosmaninho da Beira Baixa, Mel de Urzes Serras de Portugal and Mel de Carvalho da Serra da Malcata.

What to read next

  • Acacia honey — Monofloral honey from the nectar of black locust (Robinia): almost colourless to pale yellow, mild and very sweet, and it stays liquid for a long time.
  • Lime (linden) honey — Monofloral honey from lime (linden) nectar: light to medium in colour, with a fresh woody aroma and an astringent taste.
  • Chestnut honey — Monofloral honey from sweet chestnut nectar: dark, aromatic and distinctly bitter; by law its electrical conductivity must be at least 0.8 mS/cm.
  • Lavender honey — Monofloral honey from lavender nectar: light, with a medium woody and floral aroma; EU law allows up to 15 g sucrose per 100 g.
  • Heather honey — Monofloral honey from ling heather (Calluna vulgaris) nectar: dark, strongly aromatic, slightly bitter and jelly-like in texture.

Similar

Hoyer · Brezzo · Miel Muria · Rigoni di Asiago · De Traay · Čebelarstvo Kozmus

ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.

Sources

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