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Slovenski med

Protected honey name ✔ Checked: 11.2026 · sources: 3 Updated:

Also known as: Slovenian honey, Slovenski med PGI

Slovenski med (Slovenian honey) is honey with an EU protected geographical indication (PGI) from all of Slovenia: acacia, lime, chestnut, fir, spruce, floral and forest honey.

Slovenski med ("Slovenian honey") is honey with an EU protected geographical indication (PGI) from the whole territory of Slovenia. Seven kinds are sold under the name: acacia, lime, chestnut, fir, spruce, floral (nectar) and forest (honeydew) honey.

Acacia honey is nearly colourless to straw yellow and rarely crystallises; lime honey is light yellow with a green tint and a menthol scent; chestnut honey is dark and bitter; fir honey is grey-brown with a green sheen and sets slowly; floral honey crystallises quickly. Water is below 18.6 %, HMF below 15 mg/kg, sucrose below 10 g/100 g for acacia and below 5 g for the rest.

The honey is extracted, strained through sieves that do not remove pollen, liquefied only up to 40 °C, bottled in Slovenia and sealed with a label showing the kind, the batch and a QR code. Sweet chestnut (Castanea sativa) pollen is typical, and the bees are the local Carniolan honey bee (Apis mellifera carnica).

Why this matters to you: look first for the kind of honey and the QR code on the label; the code lets you check the beekeeper's certificate.

Facts

RegisteredPGI; Regulation (EU) No 1183/2013
RegionAll of Slovenia
Raw materialAcacia, lime, chestnut, fir, spruce, floral and forest honey
Legal basisRegulation (EU) No 1183/2013; single document amendment 2025
TasteFrom mild acacia to menthol lime and bitter chestnut
SweetnessSucrose up to 10 g (acacia) or 5 g/100 g
Botanical originRobinia pseudoacacia, Tilia, Castanea sativa, Abies, Picea
Moisture<18.6 %
kind ofProtected honey n…kind ofPolyfloral honeytowardia.com
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How it connects to Honey & beekeeping

Slovenski med → kind of → Polyfloral honey → kind of → 🍯 Honey

Frequently asked questions

Which kinds does the name cover?

Acacia, lime, chestnut, fir, spruce, floral and forest honey.

What are the water and HMF limits?

Water below 18.6 %, HMF below 15 mg/kg.

What is the sucrose limit?

Below 10 g/100 g for acacia and below 5 g/100 g for the other kinds.

What must the label show?

The name, the words "zaščitena geografska označba", the kind of honey, the batch and a QR code.

Is it true that crystallised honey cannot be liquefied?

It can, but only by heating up to 40 °C; microwave liquefaction is not permitted.

Similar

Miel de Ibiza · Miel de La Alcarria · Slavonski med · Miele della Lunigiana · Miele delle Dolomiti Bellunesi · Miód drahimski

ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.

Sources

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