Slovenski med
Also known as: Slovenian honey, Slovenski med PGI
Slovenski med (Slovenian honey) is honey with an EU protected geographical indication (PGI) from all of Slovenia: acacia, lime, chestnut, fir, spruce, floral and forest honey.
Slovenski med ("Slovenian honey") is honey with an EU protected geographical indication (PGI) from the whole territory of Slovenia. Seven kinds are sold under the name: acacia, lime, chestnut, fir, spruce, floral (nectar) and forest (honeydew) honey.
Acacia honey is nearly colourless to straw yellow and rarely crystallises; lime honey is light yellow with a green tint and a menthol scent; chestnut honey is dark and bitter; fir honey is grey-brown with a green sheen and sets slowly; floral honey crystallises quickly. Water is below 18.6 %, HMF below 15 mg/kg, sucrose below 10 g/100 g for acacia and below 5 g for the rest.
The honey is extracted, strained through sieves that do not remove pollen, liquefied only up to 40 °C, bottled in Slovenia and sealed with a label showing the kind, the batch and a QR code. Sweet chestnut (Castanea sativa) pollen is typical, and the bees are the local Carniolan honey bee (Apis mellifera carnica).
Why this matters to you: look first for the kind of honey and the QR code on the label; the code lets you check the beekeeper's certificate.
Facts
| Registered | PGI; Regulation (EU) No 1183/2013 |
|---|---|
| Region | All of Slovenia |
| Raw material | Acacia, lime, chestnut, fir, spruce, floral and forest honey |
| Legal basis | Regulation (EU) No 1183/2013; single document amendment 2025 |
| Taste | From mild acacia to menthol lime and bitter chestnut |
| Sweetness | Sucrose up to 10 g (acacia) or 5 g/100 g |
| Botanical origin | Robinia pseudoacacia, Tilia, Castanea sativa, Abies, Picea |
| Moisture | <18.6 % |
How it connects to Honey & beekeeping
Slovenski med → kind of → Polyfloral honey → kind of → 🍯 Honey
Links
- Part of
- Protected honey names, Polyfloral honey
Frequently asked questions
Which kinds does the name cover?
Acacia, lime, chestnut, fir, spruce, floral and forest honey.
What are the water and HMF limits?
Water below 18.6 %, HMF below 15 mg/kg.
What is the sucrose limit?
Below 10 g/100 g for acacia and below 5 g/100 g for the other kinds.
What must the label show?
The name, the words "zaščitena geografska označba", the kind of honey, the batch and a QR code.
Is it true that crystallised honey cannot be liquefied?
It can, but only by heating up to 40 °C; microwave liquefaction is not permitted.
Similar
Miel de Ibiza · Miel de La Alcarria · Slavonski med · Miele della Lunigiana · Miele delle Dolomiti Bellunesi · Miód drahimski
ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.
Sources
- eAmbrosia — EU register of geographical indications: Slovenski med (EUGI00000014346)
- Commission Implementing Regulation (EU) No 1183/2013 (OJ L 313, 22.11.2013), registration of Slovenski med
- Single document 'Slovenski med' after the standard amendment, OJ C/2026/845, 6.2.2026 (EUR-Lex)
