Sorrentino i Giganti BIO
Pastificio Sorrentino's organic large shapes for stuffing and baking: cannelloni, lasagne, lumaconi, pennoni and schiaffoni.
Sorrentino i Giganti BIO is Pastificio Sorrentino's organic range of large shapes from Gragnano. It is dry durum wheat pasta made from organic semolina; it is not labelled Pasta di Gragnano PGI.
The range has five shapes: cannelloni (13 minutes), lasagna (12), lumaconi, large "snails" (14), ridged pennoni (12) and schiaffoni (12 minutes).
Large shapes are meant for stuffing and baking: cannelloni and lumaconi are filled with ricotta, meat or vegetables and finished in the oven, lasagna sheets are layered with ragù and béchamel, and pennoni and schiaffoni hold thick sauces and suit baked pasta.
The range belongs to "L'Anima di Grano", the organic family of Pastificio Sorrentino in Gragnano: semolina from durum wheat grown organically in Italy, certified by ICEA and traceable "from the land to the table", bronze dies and slow drying at low temperature.
Facts
| Raw material | Organic Italian durum wheat semolina, water |
|---|---|
| Main use | Organic large shapes for stuffing and baking |
What it includes
How it connects to Pasta
Sorrentino i Giganti BIO → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastificio Sorrentino, Dry durum wheat pasta
- Similar and different
- Cannelloni, Lasagne sheets
Frequently asked questions
Which shapes are in Sorrentino i Giganti BIO?
Cannelloni, lasagna, lumaconi, ridged pennoni and schiaffoni.
How long do i Giganti BIO lumaconi cook?
14 minutes, according to the maker.
Similar
Sorrentino i Giganti IGP · Sorrentino i Classici IGP · Sorrentino i Classici BIO · Sorrentino gli Esclusivi BIO · Sorrentino gli Esclusivi IGP · Sorrentino gli Sfiziosi BIO