Sorrentino i Classici BIO
Pastificio Sorrentino's organic classic shapes from Gragnano: calamarata, mezzi paccheri and long fusilli al ferretto.
Sorrentino i Classici BIO is the organic version of the classic shapes of Pastificio Sorrentino in Gragnano, part of its organic family "L'Anima di Grano". It is dry durum wheat pasta made from semolina of durum wheat grown organically in Italy and certified by ICEA.
The range has three shapes: calamarata (12 minutes), mezzi paccheri (12 minutes) and long fusilli al ferretto (14 minutes), all in 500 g packs.
Like all Sorrentino pasta, it is shaped through bronze dies, which give it a rough surface, and dried slowly for more than 48 hours at 40–60 °C.
Calamarata, named for its likeness to squid rings, suits seafood and tomato sauces; mezzi paccheri go with ragù; fusilli al ferretto with thick meat and vegetable sauces.
The same shapes also appear in the maker's Pasta di Gragnano PGI range.
Facts
| Raw material | Organic Italian durum wheat semolina, water |
|---|---|
| Main use | Organic classic shapes for seafood sauces and ragù |
What it includes
How it connects to Pasta
Sorrentino i Classici BIO → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastificio Sorrentino, Dry durum wheat pasta
- Similar and different
- Calamarata, Paccheri, Fusilli
Frequently asked questions
Which shapes are in Sorrentino i Classici BIO?
Calamarata, mezzi paccheri and long fusilli al ferretto.
Who certifies Sorrentino's organic wheat?
The certification body ICEA; the wheat is grown in Italy.
Similar
Sorrentino i Classici IGP · Sorrentino gli Esclusivi BIO · Sorrentino gli Sfiziosi BIO · Sorrentino i Giganti BIO · Sorrentino gli Esclusivi IGP · Sorrentino gli Sfiziosi IGP