Banza Chickpea Shells
Banza Chickpea Shells: short shell-shaped dry pasta by Banza (Banza Chickpea Pasta range); ingredients: chickpeas, pea starch, tapioca and xanthan gum.
Banza Chickpea Shells is short shell-shaped dry pasta made by the American brand Banza. The product belongs to the Banza Chickpea Pasta range.
Ingredients: chickpeas, pea starch, tapioca and xanthan gum. Cooking time according to the official site: 9–11 minutes.
The hollow cups scoop up sauce, peas or pieces of meat, so the shape works with ragù and creamy sauces. Classic dishes for this shape: Bolognese sauce. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Chickpeas, pea starch, tapioca and xanthan gum |
|---|---|
| Duration | 9–11 min |
| Main use | Bolognese sauce |
| House range | Banza Chickpea Pasta |
How it connects to Pasta
Banza Chickpea Shells → kind of → Conchiglie → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Banza Chickpea Pasta, Conchiglie
Frequently asked questions
How long do you cook Banza Chickpea Shells?
9–11 minutes, according to the official Banza website.
What are the ingredients of Banza Chickpea Shells?
Chickpeas, pea starch, tapioca and xanthan gum.
Similar
Banza Chickpea Cascatelli · Banza Chickpea Spaghetti · Banza Chickpea Angel Hair · Banza Chickpea Linguine · Banza Chickpea Bucatini · Banza Chickpea Penne