🧀 Beemster
Beemster is a brand of aged Dutch cow's milk cheeses from the CONO Kaasmakers cooperative, founded in 1901, with its cheese dairy in the Beemster.
Beemster is a brand of aged Dutch cow's milk cheeses made by the CONO Kaasmakers cheese cooperative.
CONO says it was founded as a cooperative in 1901 by dairy farmers from villages in North Holland. In 1947 three North Holland cheese dairies, among them De Tijd in Beemster, decided to cooperate; the name CONO already existed as an abbreviation of Combinatie Noord-Holland. The new cheese dairy in the Beemster was opened in November 2014.
According to CONO, the milk comes from cows that graze outdoors for more than 120 days a year, 6 hours a day, and its cheeses are ripened for up to 26 months. Beemster says its cheese ages naturally in historic cheese warehouses.
The range includes Mild, Medium, Aged, Classic, X-O, Royaal, Royaal Grand Cru, Lite, a goat cheese (Goat) and Full Flavour Gouda mini. Beemster Classic is a 48+ cheese with 51.3% fat in dry matter. The brand notes that amino-acid crystals in an aged cheese can be tasted as a subtle crunch, and that evenly spread crystals are considered a mark of quality. The brand states its aim as making the tastiest premium cheese in the Netherlands.
Facts
| Country | Netherlands |
|---|---|
| Region | Beemster, North Holland |
| Raw material | Cow's milk; goat cheese (Goat) |
| Duration | Up to 26 months |
| Main use | Range: Classic, X-O, Royaal, Mild, Medium, Aged |
What it includes
How it connects to Cheese
🧀 Beemster → kind of → 🏭 Cheese producers and brands → kind of → 🧀 Cheese
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Frequently asked questions
Who makes Beemster cheese?
The CONO Kaasmakers cooperative, founded in 1901 by North Holland dairy farmers; its cheese dairy is in the Beemster.
How long is Beemster aged?
According to CONO Kaasmakers, its cheeses are ripened for up to 26 months; Beemster says they age in historic cheese warehouses.
What are the crunchy bits in Beemster?
Amino-acid crystals that can form in aged cheese; Beemster says they can be tasted as a subtle crunch.
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