Garofalo Pasta Fresca Ripiena
Garofalo fresh filled pasta: ravioli and tortellini with egg dough and fillings built on cheeses and vegetables of Campania.
Garofalo Pasta Fresca Ripiena is Garofalo's range of fresh filled pasta. According to the official ingredient list, the dough is made from soft wheat flour, eggs and durum wheat semolina, so it is a filled egg pasta.
The fillings are built on products of Campania and southern Italy. There are nine varieties: fiordilatte with 'nduja; Nerano with courgette and provolone; yellow tomato with guanciale and caciocavallo; provola with friarielli; raviolo caprese with ricotta, provolone and marjoram; ricotta with Sicilian lemon zest; ricotta and spinach; ricotta with truffle and porcini; and tortellino with Parma ham and caciocavallo. The ricotta and fiordilatte come from the Latteria Sorrentina dairy.
The pasta is sold in a protective atmosphere and cooks quickly: Nerano ravioli take 4 minutes.
It is a ready base for a quick first course with butter, sage or a light tomato sauce.
Facts
| Raw material | Dough: soft wheat flour, eggs, durum wheat semolina; fillings of cheese, vegetables, meat |
|---|---|
| Main use | Fresh filled pasta for a quick dish |
What it includes
How it connects to Pasta
Garofalo Pasta Fresca Ripiena → kind of → Filled pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg, Semolina
- Part of
- Garofalo, Filled pasta
- Similar and different
- Ravioli, Tortellini
Frequently asked questions
How long do Garofalo Pasta Fresca Ripiena ravioli cook?
Nerano ravioli cook in 4 minutes, according to the official site.
Is there egg in Garofalo's filled pasta dough?
Yes, the dough is made from soft wheat flour, eggs and durum wheat semolina.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Tortellini — Small filled rings of fresh egg pasta from Bologna; the deposited recipe of the classic tortellino has a filling of pork loin, raw prosciutto, mortadella and Parmigiano Reggiano.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
Similar
Garofalo La Giostra dei Bambini · Garofalo Strapasta · Garofalo Pasta Fresca Trafilata · Garofalo Gnocchi e Chicche · Garofalo Pasta Senza Glutine · Garofalo Pasta Integrale Biologica