🧀 Kaltbach Le Gruyère AOP
Kaltbach Le Gruyère AOP is a Swiss raw-milk hard cheese refined for twelve months in the Kaltbach sandstone cave.
Kaltbach Le Gruyère AOP is a Swiss hard cheese, Gruyère with a protected designation of origin, refined in the sandstone cave of the Kaltbach brand.
It is made from raw cow's milk and is full-fat, with at least 49% fat in dry matter. Cave masters refine it for twelve months in the cave in the Santenberg (canton of Lucerne). During this time it develops a strong, harmonious aroma, a long finish and the typical crumbly texture. It is naturally lactose-free. 100 g provide about 400 kcal and 32 g of fat.
It is sold cut from the wheel at the counter and as pre-packed portions (for example 250 g).
How to use it: serve it on a cheese board with bread, nuts and fruit, or grate it into fondue, gratins and soups. Keep it in the fridge and let it reach room temperature before serving.
Facts
| Raw material | Raw cow's milk |
|---|---|
| Duration | 12 months in the cave |
| Main use | Cheese board, fondue, gratins |
What it includes
How it connects to Cheese
🧀 Kaltbach Le Gruyère AOP → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Part of
- 🧀 Kaltbach, 🪨 Hard cheeses, 🧀 Gruyère
Frequently asked questions
How long is Kaltbach Le Gruyère AOP matured?
Twelve months in the Kaltbach cave.
What milk is Kaltbach Le Gruyère AOP made from?
Raw cow's milk.
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