Mancini Chitarra
Mancini Chitarra: long dry pasta with a square cross-section by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Chitarra is long dry pasta with a square cross-section made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 8–10 minutes. Dimensions given by the brand: length 26 cm, width 2.08 mm. Pack sizes: 500 g. Protein: 13.4 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 30 hours).
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 8–10 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Chitarra → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Mancini Chitarra?
8–10 minutes, according to the official Mancini website.
What are the ingredients of Mancini Chitarra?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Mancini Spaghettoni Quadrati · Mancini Chicchi di Grano · Mancini Curve · Mancini Lumache Rigate · Mancini Mista · Mancini Tuffoli