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📍 Montefalco

Appellation ✔ Checked: 10.2026 · sources: 6

Hills that are home to the tannic Sagrantino.

Montefalco is a hill town in the middle of Umbria, Italy, in the province of Perugia. It is called the "balcony of Umbria" for its view over the valley. The hills around are covered with vineyards, olive groves and stone villages. The climate is mild, with a marked difference between day and night temperatures.

The glory of Montefalco is the Sagrantino grape, a local red with very thick skins. It makes Sagrantino di Montefalco, a strong, dense wine with very high tannins and a scent of blackberries and spice. It is aged for more than three years and holds the top DOCG category. There is also a sweet version, passito, from dried grapes. Historically Sagrantino was mostly made into sweet wine, and the dry style became popular comparatively recently.

A lighter red, Montefalco Rosso, is made from Sangiovese with Sagrantino and other grapes added. Among whites, Trebbiano Spoletino and Grechetto grow and give fresh white wines.

For comparison with its neighbours: to the north-west lie Lake Trasimeno and Torgiano, and to the south-west Orvieto with its white wine. To the east Umbria borders the Marche, and to the west Tuscany.

On the map: Montefalco
kind of📍Umbria→📜Montefalco Sagran…main grape of🍇Sangiovesemain grape of🍇Sagrantinomain grape of🍇Trebbiano Spoleti…makes🍷Red winemakes🍷White winemakes🍷Still wine📍towardia.com
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Frequently asked questions

What is Montefalco famous for?

The red Sagrantino di Montefalco, made from the local Sagrantino grape with very high tannins.

What is Montefalco Rosso?

A lighter red wine made from Sangiovese with Sagrantino and other grapes added.

What white wines are made in Montefalco?

Fresh whites from the local Trebbiano Spoletino and Grechetto.

Similar

📍 Orvieto · 📜 Colli Martani · 📜 Todi · 📜 Torgiano · 📜 Allerona · 📜 Bettona

⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.

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