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🍇 Pedro Ximénez

Grape variety ✔ Checked: 10.2026 · sources: 3 Updated:

A white grape from Andalusia; its partly dried berries make sweet Sherry.

Pedro Ximénez is a white wine grape from Andalusia in southern Spain. Very sweet sherry is made from its sun-dried berries. The grapes are laid out on mats in the open air, where they dry and lose water. The sugar becomes concentrated and the juice turns thick.

The grape grows in the areas of Jerez, Montilla-Moriles and Málaga, as well as other parts of Andalusia. Its wine is dark brown and syrupy, smelling of raisins, figs and nuts. It is also used to sweeten other sherries. In Montilla-Moriles the same grape is made into dry wines. The grape belongs to the world of fortified and sweet wines.

Pedro Ximénez does well on chalky soil. DNA studies suggest it descends from Gibi, an old table grape. Its wines suit desserts and cheese, and are sometimes simply poured over ice cream.

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How it connects to Wine

🍇 Pedro Ximénez → kind of → 🍇 Grape varieties → kind of → 🍷 Wine

Frequently asked questions

Where does Pedro Ximénez come from?

From Andalusia in southern Spain.

What is made from Pedro Ximénez?

Very sweet sherry from dried berries, and dry wines in Montilla-Moriles.

What does the wine taste like?

Thick and sweet, with notes of raisins, figs and nuts.

What to read next

  • 🗺️ Spanish wine — The country's wine and winemaking: regions, grapes and appellations.
  • 📜 Sherry — The famous fortified wine from the triangle of Jerez, Sanlúcar and El Puerto de Santa María.
  • 📍 Jerez (Marco de Jerez) — The chalky albariza soils, home of sherry.
  • 🍇 Hebén — An old white grape of Spain, ancestor of many Iberian varieties, including Airén.
  • 🍷 Fortified wine — Wine with added grape spirit; it is stronger and keeps longer.

Similar

🍇 Zalema · 🍇 Garrido Fino · 🍇 Rome · 🍇 Doradilla · 🍇 Palomino · 🍇 Tinta Negra Mole

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