🏷️ Vin de pays / IGP
French regional wine with relaxed rules on grape varieties.
Vin de pays / IGP is a category of French wine named after its area, with looser rules than the appellations of origin. IGP (in France formerly "vin de pays", "country wine") is a wine category with a protected geographical indication. It sits below AOC: the rules are looser and the area is usually wider. The category gave good wines outside the strict appellations an official status. The producer names a territory on the label, such as a region or a department. The list of allowed grapes is much freer than in AOC, so varieties not permitted in prestigious appellations often appear here. The national institute INAO oversees it. Each IGP has its own rules: permitted varieties, maximum yield and minimum alcohol. Above it on the scale is AOC (PDO in the European system); below it is plain "wine of France" (vin de France). For a buyer, IGP is a clear signpost. It says where the wine comes from, but does not demand the strict traditions of a single village.
How it connects to Wine
🏷️ Vin de pays / IGP ← similar ← 🏷️ Protected geographical indication (wine) → kind of → 🏷️ Wine classifications → kind of → 🍷 Wine
Links
- Part of
- 🏷️ Protected geographical indication (wine)
- Where it applies
- 🗺️ French wine
- Similar and different
- 🏷️ Protected geographical indication (wine), 🏷️ Appellation d'origine contrôlée, 🏷️ Vin de France
Frequently asked questions
What does IGP mean on a French wine?
Protected geographical indication. It shows the wine was made in a certain area under set rules.
How is IGP different from AOC?
IGP covers a wider area and has looser rules on grapes and methods. AOC is the stricter category.
What is "vin de pays"?
It is the former name of the IGP category in France. It means "country wine".
Similar
🏷️ Vino de la Tierra · 🏷️ Vinho Regional · 🏷️ OFJ (Hungary) · 🏷️ PGI (Greece) · 🏷️ Moldovan IGP regions · 🏷️ Landwein
⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.