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🥃 Zwack

Brand or distillery ✔ Checked: 10.2026 · sources: 4 Updated:

Hungarian company from Budapest, known for Unicum herbal bitter liqueur: over 40 herbs, brandy base, six months in oak, 40% ABV; produced since 1840.

Zwack is a Hungarian company from Budapest and the brand behind Unicum, a bitter herbal liqueur regarded as one of the country's national drinks. Unicum is made from more than forty herbs and roots on a brandy base, at 40% ABV. The company, which carries the founders' surname, is now run by the sixth generation of the family.

History. According to legend, the recipe dated 1790 was devised by Józef Zwack, court physician to the Habsburgs, and Emperor Joseph II supposedly exclaimed "Das ist ein Unikum!", which gave the drink its name. Commercial production was started by his descendant, also named József Zwack, in 1840. In 1948, after nationalisation, the family lost its property and distillery, and production moved abroad. In the late 1980s the family regained the rights to the brand, and in 1993 the company was listed on the stock exchange.

How it is made. According to Difford's Guide, the herbs are macerated and distilled together with brandy, then the drink is aged for six months in oak. The recipe is secret; the producer's website mentions more than forty medicinal plants. Besides classic Unicum there are Unicum Szilva, aged on plums in oak barrels, and Unicum Riserva, finished in Tokaji Aszú casks.

Taste. Difford's Guide describes a dark chestnut colour, aromas of fennel, anise and tobacco, and a bittersweet, medicinal taste with cocoa, liquorice, citrus and pepper.

Why this matters to you. Unicum is bitter, but it is a 40% ABV alcoholic drink, not a health product. EU law prohibits health claims on drinks above 1.2% ABV. The WHO reminds us that there is no safe level of alcohol consumption.

Facts

Year founded1840 (commercial production, József Zwack); recipe dated to 1790 by legend
Legal basisReg. (EU) 2019/787, Annex I: bitter spirit drink (30) or liqueur (33) depending on sugar
EU category30 or 33 (the label shows the exact category)
Raw materialover 40 herbs and roots; brandy base
Distillation methodmaceration and distillation of herbs on a brandy base
Cask typeoak barrels
Minimum maturation6 months in oak (Difford's Guide)
Alcohol (% vol.)40% ABV (Unicum)

What it includes

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How it connects to Spirits

🥃 Zwack → kind of → 🌿 Bitters and bitter spirits → kind of → 🥃 Spirits

Frequently asked questions

Is it true that Unicum was created in 1790?

That is a legend: in it, the court physician József Zwack devised the recipe. Commercial production began in 1840, and some sources give 1847.

What is Unicum made from?

From more than forty herbs and roots on a brandy base; they are macerated and distilled, then aged for six months in oak. The exact composition is secret.

What is the strength of Unicum?

40% ABV according to Difford's Guide.

What are Unicum Riserva and Szilva?

According to the producer's website, Szilva is aged on plums in oak barrels, and Riserva is finished in Tokaji Aszú casks.

Who owns Zwack?

Zwack Unicum Nyrt. is led by members of the Zwack family in the sixth generation; according to Difford's Guide the shareholder structure has changed, so check current data.

What to read next

  • 🍷 Alcohol and health — Alcohol in any drink is harmful in large amounts, and the risks grow with the quantity.
  • 🍷 Ethanol — The alcohol formed during fermentation that makes you drunk.
  • 🍸 Liqueurs — Liqueur is a sweetened spirit with herbs, fruit or nuts: from 15% vol., usually at least one hundred grams of sugar per litre.
  • 🥃 Jägermeister — German herbal liqueur from Wolfenbüttel: 56 herbs, flowers, roots and fruits are steeped in alcohol, and the base then ages for about a year in oak casks.
  • 🍷 Drunk driving — Never drive after drinking wine: alcohol slows your reactions.

Similar

🥃 Malört · 🥃 Gammel Dansk · 🥃 Becherovka · 🥃 Averna · 🥃 Ratzeputz · 🥃 Cynar

⚠️ Spirit drinks contain alcohol and are for adults only. Alcohol harms health. Do not drink during pregnancy or before driving; check the label for ingredients and possible allergens.

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