Bernbacher Die Guten
Bernbacher egg pasta from durum wheat semolina and fresh eggs: over 30 shapes from spaghetti and ribbon noodles to Spätzle, Hörnli and soup pasta.
Die Guten ("the good ones") is the egg pasta range of the Bavarian family company Bernbacher, which has made pasta with fresh eggs since 1960. According to the product pages, the pasta is made from durum wheat semolina and fresh eggs from controlled husbandry; the egg share is not given. The brand says the pasta keeps its shape and bite when cooked.
The range has more than 30 products in three groups. The 250 g packs include Pfiffli, Band and Breite Band (ribbon noodles), Trompeten, spaghetti and Gabelspaghetti, maccaroni, Hörnchen, Kurzfaden, Ripponi, Kordelli, Schnitt and Spätzle. The 500 g packs add Gedrehte Band, Wellenband, Große Spirale and Spiralen, Rollini, Schneckerl, Zöpferl, Hörnli, Kringerl, Mini Penne, Mini Kordelli, Wellenspätzle and Echte Spätzle. For soups there are Buchstaben (letters), Sternchen (stars), Riebele and Muscheln. Pfiffli cook in about 8 minutes.
The range covers everyday dishes from pasta with sauce to soups and Spätzle as a side dish. It belongs to the egg pasta category.
Facts
| Raw material | Durum wheat semolina, fresh eggs |
|---|---|
| Main use | Egg pasta for sauces, soups and side dishes |
What it includes
- Bernbacher Die Guten Band
- Bernbacher Die Guten Breite Band
- Bernbacher Die Guten Buchstaben
- Bernbacher Die Guten Echte Spätzle
- Bernbacher Die Guten Gabelspaghetti
- Bernbacher Die Guten Gedrehte Band
- Bernbacher Die Guten Große Spirale
- Bernbacher Die Guten Hörnchen
- Bernbacher Die Guten Hörnli
- Bernbacher Die Guten Kordelli
- Bernbacher Die Guten Kringerl
- Bernbacher Die Guten Kurzfaden
- Bernbacher Die Guten Maccaroni
- Bernbacher Die Guten Mini Kordelli
- Bernbacher Die Guten Mini Penne
- Bernbacher Die Guten Muscheln
- Bernbacher Die Guten Pfiffli
- Bernbacher Die Guten Riebele
- Bernbacher Die Guten Ripponi
- Bernbacher Die Guten Rollini
- Bernbacher Die Guten Schneckerl
- Bernbacher Die Guten Schnitt
- Bernbacher Die Guten Spaghetti
- Bernbacher Die Guten Spiralen
- Bernbacher Die Guten Spätzle
- Bernbacher Die Guten Sternchen
- Bernbacher Die Guten Trompeten
- Bernbacher Die Guten Wellenband
- Bernbacher Die Guten Wellenspätzle
- Bernbacher Die Guten Zöpferl
How it connects to Pasta
Bernbacher Die Guten → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg
- Part of
- Bernbacher, Egg pasta
- Similar and different
- Spätzle, Spaghetti, Macaroni, Tagliatelle, Fusilli, Penne, Alphabet pasta, Stelline
Frequently asked questions
What is Bernbacher Die Guten made from?
Durum wheat semolina and fresh eggs from controlled husbandry; the egg share is not stated.
Does Die Guten include spätzle?
Yes: Spätzle, Echte Spätzle and Wellenspätzle, as well as soup pasta such as Buchstaben, Sternchen and Riebele.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Tagliatelle — Long flat ribbons of pasta from Emilia-Romagna; the Bologna tagliatella deposited in 1972 is 8 mm wide when cooked.
- Macaroni — Dry durum wheat pasta sold under the name maccheroni; for example, Barilla's Maccheroni N°44 is a short pasta made from durum wheat semolina and water.
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