Antiche Tradizioni di Gragnano Pasta Regionale
Regional shapes by Antiche Tradizioni di Gragnano in dry durum wheat semolina pasta: trofie, orecchiette, fusilli and cortecce.
Antiche Tradizioni di Gragnano Pasta Regionale is a small line of regional pasta shapes made in Gragnano by Antiche Tradizioni di Gragnano. These are formats that originated in other parts of Italy but are produced here in the same way as the rest of the range: from durum wheat semolina of 100% Italian wheat and Monte Faito spring water, drawn through bronze dies and dried slowly at low temperature for at least 24 hours.
The line has five shapes: trofie, the short twisted pasta of Liguria; orecchiette, the small ear-shaped pasta of Apulia; fusilli and the smaller fusilletti; and cortecce, short curved strips shaped like pieces of bark.
Trofie are traditionally served with pesto, orecchiette with turnip tops or tomato sauce, and fusilli and cortecce hold chunky vegetable and meat sauces well. All of them are dry durum wheat pasta.
Facts
| Raw material | Durum wheat semolina (100% Italian wheat), Monte Faito spring water |
|---|---|
| Main use | Regional Italian shapes for pesto, vegetable and meat sauces |
What it includes
How it connects to Pasta
Antiche Tradizioni di Gragnano Pasta Regionale → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina
- Part of
- Antiche Tradizioni di Gragnano, Dry durum wheat pasta
- Similar and different
- Trofie, Orecchiette, Fusilli
Frequently asked questions
Which shapes are in Antiche Tradizioni di Gragnano Pasta Regionale?
Trofie, orecchiette, fusilli, fusilletti and cortecce.
Are these regional shapes made in Gragnano?
Yes, they are produced in the company's pastificio in Gragnano from durum wheat semolina and water, like the rest of its pasta.
Similar
Antiche Tradizioni di Gragnano Pasta Lunga · Antiche Tradizioni di Gragnano Pasta Corta · D'Aniello Formati Regionali · Afeltra Pasta Fatta a Mano · Divella Il valore della tradizione · Barilla Specialità