Banza Chickpea Rigatoni
Banza Chickpea Rigatoni: short ridged tube-shaped dry pasta by Banza (Banza Chickpea Pasta range); ingredients: chickpeas, pea starch, tapioca and xanthan gum.
Banza Chickpea Rigatoni is short ridged tube-shaped dry pasta made by the American brand Banza. The product belongs to the Banza Chickpea Pasta range.
Ingredients: chickpeas, pea starch, tapioca and xanthan gum. Cooking time according to the official site: 6–8 minutes.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Chickpeas, pea starch, tapioca and xanthan gum |
|---|---|
| Duration | 6–8 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Banza Chickpea Pasta |
How it connects to Pasta
Banza Chickpea Rigatoni → kind of → Rigatoni → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Banza Chickpea Pasta, Rigatoni
Frequently asked questions
How long do you cook Banza Chickpea Rigatoni?
6–8 minutes, according to the official Banza website.
What are the ingredients of Banza Chickpea Rigatoni?
Chickpeas, pea starch, tapioca and xanthan gum.
Similar
Banza Chickpea Cascatelli · Banza Chickpea Spaghetti · Banza Chickpea Angel Hair · Banza Chickpea Linguine · Banza Chickpea Bucatini · Banza Chickpea Penne