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🥃 Chopin

Brand or distillery ✔ Checked: 10.2026 · sources: 5 Updated:

Polish vodka brand made from potato, rye and wheat; produced since 1997; the Polmos Siedlce distillery, from which the producer grew; owned by the Dorda family; 40% ABV.

Chopin is a Polish vodka brand made from potatoes, rye and wheat. The base Chopin Potato appeared in 1997 and is bottled at 40% ABV. It is produced by Podlaska Wytwórnia Wódek at the plant of the former Polmos Siedlce, and according to the brand itself it is owned by the Dorda family.

History. The Polish state monopoly Polmos was created in 1919, and in 1973 the plants were given the name "Polmos" plus their town. According to Difford's Guide, the government privatised the Polmos plants in 1999. According to the brand, the distillery had been making vodka since 1896, and was later bought by Tadeusz Dorda, the founder of the brand.

How it is made. According to Difford's Guide, Chopin Potato is made from Stobrawa potatoes from Mazovia in a four-column distillation process; about ten pounds of potatoes go into a bottle. There are separate lines, Rye and Wheat, which have a different character from the potato one, which is described as softer and creamier. The raw materials are grown by farmers around the distillery.

The range. Potato, Rye, Wheat, as well as Family Reserve bottlings, which the brand handles separately; the label always states the base.

Why this matters to you. "Polska Wódka" is a protected geographical indication: under Polish law since 2013 the spirit must come from Polish rye, wheat, barley, oats, triticale or potatoes, and all stages of production take place in Poland. Potato, rye and wheat vodkas taste different, so read the base. The WHO reminds us: there is no safe level of alcohol consumption.

Facts

Year foundedbrand — 1997 (Difford's Guide); the distillery made vodka from 1896 according to the brand
Legal basis"vodka" category (Reg. (EU) 2019/787); GI "Polska Wódka / Polish Vodka"
EU category21 — vodka
Raw materialpotato (Stobrawa, Mazovia), rye, wheat; water
Distillation methodfour-column process (Chopin Potato)
Alcohol (% vol.)40% ABV

What it includes

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How it connects to Spirits

🥃 Chopin → kind of → 🌾 Vodka and grain spirits → kind of → 🥃 Spirits

Frequently asked questions

Is Chopin only a potato vodka?

No. There are Potato, Rye and Wheat, but the brand promotes the potato one as its signature.

Who makes Chopin?

Podlaska Wytwórnia Wódek at the plant of the former Polmos Siedlce; the brand is owned by the Dorda family, according to the brand itself.

How many times is Chopin Potato distilled?

Difford's Guide speaks of a four-column process. The brand does not specify exactly how many passes.

What does "Polska Wódka" mean?

A protected geographical indication: Polish raw materials and production in Poland, with only water allowed among the additions.

What is the strength of Chopin?

40% ABV in the base bottling.

What to read next

  • 🍷 Alcohol and health — Alcohol in any drink is harmful in large amounts, and the risks grow with the quantity.
  • 🍷 Ethanol — The alcohol formed during fermentation that makes you drunk.
  • 🧪 Water — ~87% of milk.
  • 🥔 Potato vodka — Vodka from alcohol obtained by fermenting and distilling potatoes: in the EU 37.5% vol. or more, and the 'produced from…' statement is not required.
  • 🥃 Starka — An oak-aged rye spirit from the Polish and Lithuanian tradition; linden, apple or pear leaves go into the barrel; ages range from a few years to half a century.

Similar

🥃 Luksusowa · 🥃 Wyborowa · 🥃 Starka · 🥃 Eristoff · 🥃 Khortytsa · 🥃 Koskenkorva

⚠️ Spirit drinks contain alcohol and are for adults only. Alcohol harms health. Do not drink during pregnancy or before driving; check the label for ingredients and possible allergens.

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