Filiz Yumurtalı
Filiz egg pasta from Turkish wheat and free-range hen eggs: erişte, long erişte, kırpık and bukle.
Filiz Yumurtalı is the egg pasta range of the Turkish brand Filiz; yumurtalı means "with eggs" in Turkish. According to the maker, it is made from wheat grown in Turkey and eggs from free-range hens.
There are four formats: erişte, Turkish noodles similar to tagliatelle, long erişte, kırpık (short-cut noodles) and bukle (curls). Erişte cooks in 8 minutes; according to the table on the website, 100 g of dry erişte contain 12 g of protein.
Egg pasta suits Turkish noodle dishes, soups and side dishes for meat.
Facts
| Raw material | Turkish wheat, free-range hen eggs |
|---|---|
| Main use | Egg noodles for soups and side dishes |
What it includes
How it connects to Pasta
Filiz Yumurtalı → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- 🏭 Filiz, Egg pasta
- Similar and different
- Tagliatelle
Frequently asked questions
What is Filiz Yumurtalı made from?
Turkish wheat and eggs from free-range hens.
How long does Filiz egg erişte cook?
According to the maker's website, 8 minutes.
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