Pastificio Latini L'Indomabile
Pastificio Latini egg pasta: tagliatelle, tagliolini and thin tagliolini.
Pastificio Latini L'Indomabile ('the untameable') is an egg pasta line from Pastificio Latini in Osimo. According to the shop, the line includes thin tagliolini, tagliolini and tagliatelle; two products are listed – L'Indomabile tagliatella all'uovo and L'Indomabile tagliolino all'uovo. They are also sold in a mixed egg pasta pack together with Le Matassine Speciali.
As egg pasta, the dough contains egg; the official site does not give a separate ingredient list or cooking time for this line, so no further details are given here.
Tagliatelle are the classic partner of bolognese sauce and mushroom sauces, while thin tagliolini suit butter and sage, truffle or a light broth. Egg pasta ribbons cook in a few minutes; drain them slightly underdone and finish them in the sauce.
The brand's hand-formed egg pasta nests are a separate line, Pastificio Latini Le Matassine Speciali.
Facts
| Raw material | Dough with eggs (egg pasta) |
|---|---|
| Main use | Egg ribbons: tagliatelle and tagliolini |
What it includes
How it connects to Pasta
Pastificio Latini L'Indomabile → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- Pastificio Latini, Egg pasta
- Similar and different
- Tagliatelle, Tagliolini
Frequently asked questions
Which shapes are in the L'Indomabile line?
Egg pasta tagliatelle, tagliolini and thin tagliolini.
How does L'Indomabile differ from Le Matassine Speciali?
Both are Latini egg pasta, but Le Matassine Speciali are hand-formed nests with a separately described process, while L'Indomabile is a separate tagliatelle and tagliolini line.
Similar
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