🥃 Grape rakia

Grape rakia is a strong Balkan spirit distilled from grapes or grape pomace. Grape rakia is a strong drink made in the Balkans from grapes or pomace. Pomace is the skins, seeds and stems left after pressing the juice. Fermentation gives a weak alcohol, which is then distilled, producing a clear, strong spirit.

Rakia usually has about 40% alcohol. Homemade rakia can be stronger, up to 50–60%. It is made in Bulgaria, Serbia, North Macedonia, Croatia and other countries of the region, with many local variants. Some is aged in oak barrels, which darkens and softens it. Similar drinks have other names elsewhere, such as chacha in Georgia.

Rakia belongs to grape products and to pomace spirits. It is drunk in small glasses, often before a meal, and served with snacks. It is a very strong drink, so it should be drunk rarely and in moderation. Home distilling is done without proper control and can be dangerous to health.