π Malagousia
An aromatic white Greek grape saved from extinction in the 1970s.
Malagousia is an aromatic white wine grape of Greece. In the 1970s it almost disappeared: only a few vines were left. It was saved and brought back to vineyards. Today Malagousia is regarded as one of the most interesting white grapes of the country. The main areas are Macedonia, where the grape grows in Epanomi, Drama and Halkidiki, and also Attica. The wine is aromatic: notes of peach, citrus, jasmine and herbs. Acidity is soft and the body medium. It is drunk young, chilled. Malagousia is made as a varietal wine or blended with other Greek whites. It pairs well with seafood, salads and Greek cooking. Wines from it are in growing demand. The story of Malagousia shows how important it is to preserve local varieties. Greece has very many, but many are known only within one area. Like many Greek grapes, Malagousia got a second chance thanks to enthusiasts who noticed its quality.
Links
- Part of
- π Grape varieties
- Origin
- πΊοΈ Greek wine
- Where it grows
- π Macedonia (Greece), π Attica
- Main grape in
- π Drama, π Epanomi, π Macedonia (Greece), π Halkidiki
Frequently asked questions
What is Malagousia?
An aromatic white grape from Greece that nearly vanished in the 1970s and was then saved.
Where does Malagousia grow?
In Greece, mainly in Macedonia (Epanomi, Drama, Halkidiki) and Attica.
What wine does Malagousia give?
Aromatic white wine with notes of peach, citrus, jasmine and herbs.
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