Mancini Capellini
Mancini Capellini: very thin long dry pasta by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Capellini is very thin long dry pasta made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 3–4 minutes. Dimensions given by the brand: length 26 cm, diameter 1.2 mm. Pack sizes: 500 g. Protein: 13.4 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 22 hours).
Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 3–4 min |
| Main use | Aglio, olio e peperoncino |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Capellini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica, Capellini
Frequently asked questions
How long do you cook Mancini Capellini?
3–4 minutes, according to the official Mancini website.
What are the ingredients of Mancini Capellini?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Mancini Chicchi di Grano · Mancini Curve · Mancini Lumache Rigate · Mancini Mista · Mancini Tuffoli · Mancini Fettucce