Mlekovita La Polle
Also known as: La Polle
Mlekovita La Polle is a Polish range of brie and camembert with a white bloomy rind: classic, premium and camembert for grilling or baking.
Mlekovita La Polle is a range of soft white-mould cheeses from the Polish dairy cooperative Mlekovita. It includes brie and camembert made from cow's milk.
According to the producer, La Polle cheeses have a velvety rind of noble white mould and a creamy centre that melts in the mouth, with a distinctive yet delicate taste. Variants include classic and natural La Polle Brie, natural and Premium La Polle Camembert, a camembert for grilling with cranberry sauce, and a camembert for baking with dried-plum sauce. For catering the cooperative also makes a brie of about 1.6 kg.
How to serve: take it out of the fridge half an hour before serving and put it on a cheese board with fruit, nuts and bread. The grilling camembert is cooked on a grill or baked whole in the oven.
La Polle is a Polish take on classic French brie and camembert; the range is listed under bloomy-rind cheeses.
Facts
| Raw material | Cow's milk, white mould |
|---|---|
| Main use | Cheese board, grilling, baking 1 |
What it includes
How it connects to Cheese
Mlekovita La Polle → similar → 🧀 Camembert → kind of → 🧀 Cheese
Links
- Part of
- 🧀 Mlekovita, ⚪ Soft cheeses with a bloomy rind
- Similar and different
- 🧀 Camembert, 🧀 Brie
Frequently asked questions
Which cheeses are in La Polle?
White-mould brie and camembert: classic, natural, premium, and camembert for grilling and baking.
How do you cook La Polle camembert?
The grilling camembert is cooked on a grill or baked whole in the oven and served with its sauce.
Similar
Mlekovita Rokpol · Mlekovita Mozzarella · Mlekovita Diamenty Konesera · Le Rustique Camembert · 🧀 Ile de France Camembert · Ile de France Brie