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🧀 Ferrari Parmigiano Reggiano

Cheese range ✔ Checked: 10.2026 · sources: 1 Updated:

Ferrari Parmigiano Reggiano is the PDO Parmigiano Reggiano range of Ferrari Formaggi: grated cheese, wedges and Cuor di Forma, including mountain cheese from its own Bedonia dairy.

Ferrari Parmigiano Reggiano is a range of Parmigiano Reggiano, the hard Italian cheese with a Protected Designation of Origin, from the family-owned company Ferrari Formaggi.

According to the company, the cheese comes from selected dairies that go through continuous quality assessment. Only wheels aged for at least 12 months that pass the checks of the Parmigiano Reggiano Consortium are fire-branded and may use the name Parmigiano Reggiano DOP. Ferrari offers ages from 12 months to more than 36 months.

A special part of the range is Parmigiano Reggiano "Prodotto di Montagna" (mountain product). It is made at Ferrari's own dairy in Bedonia (dairy number 2100) in the upper Taro valley, from the milk of cows that live and feed only in a mountain environment.

Formats: grated cheese, including a mountain version; Prodotto di Montagna wedges aged 16 and 24 months; the Cuor di Forma block aged 18 months; and gift sets with fruit sauces.

How to use it: grate it over pasta, risotto and soups, or serve wedges on a cheese board with honey, nuts and fruit. Keep it in the fridge, tightly wrapped.

Facts

Raw materialCow's milk
Main useGrating over pasta and risotto, cheese board

What it includes

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How it connects to Cheese

🧀 Ferrari Parmigiano Reggiano → similar → 🧀 Parmesan → kind of → 🧀 Cheese

Frequently asked questions

How long is Ferrari Parmigiano Reggiano aged?

From 12 months to more than 36 months; Prodotto di Montagna wedges are 16 and 24 months, Cuor di Forma 18 months.

Where is Ferrari's mountain Parmigiano Reggiano made?

At Ferrari's own dairy in Bedonia (no. 2100), in the upper Taro valley.

Similar

🧀 Ferrari GranMix · 🧀 Ferrari Grana Padano · 🧀 Parmareggio Snack · 🧀 Parmareggio Grattugiati · 🧀 Zanetti Parmigiano Reggiano · 🧀 Parmareggio Le Eccellenze

Sources

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