🍷 Sangria
A cold Spanish drink of wine, fruit and sugar.
Sangria is a Spanish cold drink of wine, fruit and sugar. Usually red wine is used, with sliced oranges and lemons, a little sugar and ice added. Other fruit is sometimes included, and occasionally soda water or a splash of spirit.
The drink comes from Spain and Portugal, where it is enjoyed in hot weather. The name sangria comes from a Spanish word linked to blood and hints at the red colour.
There are rules in the European Union. The name "sangria" is protected for Spain and Portugal, and the strength of the finished drink must be between 4.5 and 12 percent. That is weaker than many wines.
Sangria is an aromatised wine drink. Next to it stand tinto de verano, the Spanish mix of wine and soda, and German Bowle, where wine is mixed with fruit. What joins these drinks is the idea of light, refreshing wine for summer.
What it includes
Links
- Part of
- 🍷 Aromatised wine
- Where it is made
- 🗺️ Spanish wine, 🗺️ Portuguese wine
- Similar and different
- 🍷 Aromatised wine, 🍷 Tinto de verano, 🍷 Red wine, 🍷 Wine cocktails, 🍷 Bowle
Frequently asked questions
What is sangria?
A Spanish cold drink made of wine, fruit and sugar.
How strong is sangria?
Under EU rules, between 4.5 and 12 percent alcohol.
How is sangria different from tinto de verano?
Sangria has fruit and sugar added, while tinto de verano is simply wine with soda.
Similar
🍷 Mulled wine · 🍷 Vermouth · 🍷 Bitter aromatised wine · 🍷 Americano (aromatised wine) · 🍷 Quinquina · 🍷 Kalimotxo
⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.
Sources
- Wikidata
- Wikipedia (en)
- Wikipedia (de)
- Wikipedia (fr)
- Wikipedia (it)
- Wikipedia (es)
- Wikipedia (pt)
- Wikipedia (uk)
- OIV, International Code of Oenological Practices
- EU Regulation 251/2014 (aromatised wine products)