Agnesi Pasta all'Uovo
Agnesi's egg pasta range made from durum wheat semolina and 28.3% egg: tagliatelle, fettuccine, tagliolini, pappardelle and paglia e fieno.
Agnesi Pasta all'Uovo is the dry egg pasta range of the Agnesi brand. According to the official site it is made from durum wheat semolina and egg, which makes up 28.3% of the dough. 100 g of dry pasta contain 16 g of protein.
The range has five ribbon shapes: tagliatelle, narrow tagliolini, fettuccine, wide pappardelle and tagliatelle paglia e fieno ("straw and hay"), a mix of yellow and green ribbons. The green ones contain 1.5% dried spinach powder. Tagliatelle cook in 6 minutes. The Agnesi site describes tagliatelle as a shape from the cooking of Emilia that is now found all over Italy.
The maker suggests tagliatelle with ragù and with fish and shellfish sauces, and paglia e fieno with tomato or vegetable sauces or creamy sauces made with soft cheeses. The range belongs to egg pasta and is sold in 250 g packs.
Facts
| Raw material | Durum wheat semolina, egg 28.3% (paglia e fieno: + spinach 1.5%) |
|---|---|
| Main use | Egg ribbons for ragù, fish and creamy sauces |
What it includes
How it connects to Pasta
Agnesi Pasta all'Uovo → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Agnesi, Egg pasta
- Similar and different
- Tagliatelle, Fettuccine, Pappardelle, Tagliolini
Frequently asked questions
How much egg is in Agnesi egg pasta?
28.3%, the rest is durum wheat semolina; the green paglia e fieno ribbons also contain 1.5% dried spinach.
How long do Agnesi tagliatelle cook?
6 minutes, according to the official site.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Agnesi Le Rigatissime · Agnesi Pasta Lunga · Agnesi Le Pastine · Agnesi Pasta Corta · La Fabbrica della Pasta All'uovo · Pastai Le Paste Lisce
Sources
- Agnesi — Tagliatelle all'uovo
- Agnesi — Tagliatelle all'uovo paglia e fieno
- Agnesi — I nostri prodotti: Pasta all'uovo