🍇 Ciliegiolo
A red grape of Tuscany; its name comes from the Italian word for cherry.
Ciliegiolo is a red grape from Tuscany in Italy. The name comes from the Italian word for cherry, "ciliegia", because cherry notes are often found in the wine. The variety is old and has long been grown in central Italy.
The main areas are Tuscany, especially the Maremma coast, and Umbria. The berries are not large, and the wine is light to medium in body, with soft tannins. It is drunk young. Ciliegiolo is more often added to Sangiovese than made on its own, giving fruitiness and softness. Fresh, aromatic rosé is also made from it.
Ciliegiolo is related to Sangiovese and Moscato Violetto. It belongs to Italian wine and to grape varieties. The wine is served slightly chilled with pasta, light meat dishes and starters. It is an example of a local variety that helps one understand the diversity of Italy.
Links
- Part of
- 🍇 Grape varieties
- Origin
- 🗺️ Italian wine
- Where it grows
- 📍 Tuscany, 📍 Umbria, 📍 Maremma
- Main grape in
- 📜 Maremma Toscana
- Wines made from it
- 🍷 Rosé
- Parents
- 🍇 Sangiovese, 🍇 Moscato Violetto
Frequently asked questions
What is Ciliegiolo?
A red Italian grape from Tuscany. The name is linked to the word for cherry.
Where does Ciliegiolo grow?
In Tuscany, especially Maremma, and in Umbria.
What wines does Ciliegiolo make?
Light reds with soft tannins, rosé, and a blending partner for Sangiovese.
Similar
🍇 Canaiolo Rosa · 🍇 Canaiolo Bianco · 🍇 Susumaniello · 🍇 Centesimino · 🍇 Prugnolo Gentile · 🍇 Colorino